CASUAL DINING & DRINKS. SPECIAL EVENTS.
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OUR MENU
Beginnings
STARTERS & SHARABLES
Nashville Style Chicken & Melon
Compressed melon, house spice, fried chicken, basil aioli, raw honeycomb
Southwest Spring Rolls
With Chipotle Aioli
Chesapeake Crab “Fundido”
Fresh tortilla chips, queso, chorizo, blue crab, pico, hot sauce (GF)
Sycamore Wings
Buffalo, Sweet Heat, Appayaki Sesame, Alabama Lightnin’, Carolina Gold, Barbeque, Nashville HOT. Served with blue cheese or ranch, and celery sticks
Fried Brussels Sprouts
With chorizo, sweet peppers, blackened sorghum & lime glaze (GF)
Crispy Pork Belly Bites
Tossed in curried maple glaze, served with green papaya salad
Cauliflower Nuggets
Hand breaded cauliflower nuggets, fried golden brown, and tossed in your favorite wing sauce
Buffalo Chicken Dip
Chicken, cream & cheddar cheeses, ranch, buffalo sauce, scallions – Served with baguette
Sandwiches & Wraps
All sandwiches served with house made chips or upgrade to:
- + Side House Salad (V) (GF)
- + Country Potato Salad (GF)
+ Fried Okra W/ Remoulade
- + House Cut Fries
CHICKEN CAESAR WRAP
Tortilla, romaine, lemon and roasted garlic “Caesar” dressing, parmesan, red onion, tomato. Your choice of grilled or fried chicken.
Upgrade to shrimp or steak
Upgrade to shrimp or steak
The Bridge Burger
Sycamore pickled vegetables, pimento cheese, butter lettuce, Dukes, brioche
15 Spiced Pulled Pork
Sycamore spice rub, Carolina Gold or House BBQ, Coleslaw, potato roll
Fried Cod “BLT”
LTO, applewood smoked bacon, pickles, remoulade, brioche bun
The Sycamore Smoker
House smoked brisket, red onion marmalade, comeback sauce, crispy onions
Sycamore’s Reuben
Slow roasted corned beef brisket, Swiss cheese, creamy grain mustard, cabbage Blue cheese OR ranch dressing chow chow, thick cut rye
Sycamore’s Nashville Chicken
Buttermilk fried or grilled chicken, spiced watermelon BBQ, muenster cheese, crispy prosciutto, lettuce, fresh basil, garlic aioli, brioche bun
Sycamore’s Smash Burger
Two brisket blend patties, mango – jalapeno jam, pepper jack cheese, bacon, potato roll
Eggplant Schwarma Wrap
Grilled eggplants, tahini yogurt, pickled onions, cucumbers, fresh mint, and lemon
Green Goddess Sandwich
Spinach, cucumber, avocado, bean sprouts, Boursin cheese, & green goddess dressing on a ciabatta roll
Greens
SOUPS & SALADS
Caesar
Crisp hearts of romaine, red onions, croutons, parmesan cheese, and Sycamore Caesar dressing
Sycamore House
Mixed greens, red onion, tomatoes, carrots, cucumbers. Choice of dressing. (GF) (V)
French Onion Soup
With sherry and red wine, croutons, melted Swiss and Muenster cheeses
Chef’s Weekly Soup Preparation
Seasonal ingredients – Cup or Bowl
Sycamore’s Seafood Cobb
Romaine, blackened shrimp, crab, tomato & corn relish, fried okra, red onion, hardboiled egg, creole ranch
Strawberry & Avocado Salad
Spinach, avocado, strawberry, feta cheese, walnut, lemon white balsamic, EVOO
Spring Salad
Arcadian harvest greens, peach, blackberry, feta, red wine vinaigrette
Salad Supplements
- + Grilled or Fried Chicken
- + Shrimp
- ++ Salmon
- +++ Steak
Dressings – Balsamic Reduction, House Ranch, House Honey Mustard, House Golden Goddess, 1000 Island, Blue Cheese, Oil & Vinegar
Entrees
Fish & Chips
Fresh battered cod, house cut fries, coleslaw, sumac caper “tartar”
USDA Prime Sirloin Steak Frittes
Seared USDA certified PRIME top sirloin. Served with fries, demiglace, and pear chutney
Birria Street Tacos
Braised birria beef, tortilla, lime, onion, and cilantro – served with Spanish rice
Garlic Honey Salmon
Spanish rice, snow peas, & roasted baby carrots
Sides to share
House Cut Fries
Side Salad
House or Caesar Dressing (GF – no croutons)
Fried Okra & Remoulade
Country Potato Salad
Juniors
KIDS MENU
Chicken Tenders & Fries
Burger & Fries
Grilled Cheese & Fries
Kids menu, starters, sides, soups, and salads also available with dinner.
Beginnings
STARTERS & SHARABLES
Nashville Style Chicken & Melon
Compressed melon, house spice, fried chicken, basil aioli, raw honeycomb
Southwest Spring Rolls
With Chipotle Aioli
Chesapeake Crab “Fundido”
Fresh tortilla chips, queso, chorizo, blue crab, pico, hot sauce (GF)
Sycamore Wings
Buffalo, Sweet Heat, Appayaki Sesame, Alabama Lightnin’, Carolina Gold, Barbeque, Nashville HOT. Served with blue cheese or ranch, and celery sticks
Fried Brussels Sprouts
With chorizo, sweet peppers, blackened sorghum & lime glaze (GF)
Cauliflower Nuggets
Hand breaded cauliflower nuggets, fried golden brown, and tossed in your favorite wing sauce
Curried Maple Pork Belly Bites
Crispy, fresh pork belly, tossed in a curried maple glaze, and served with tangy green papaya salad.
Buffalo Chicken Dip
Chicken, cream & cheddar cheeses, ranch, buffalo sauce, scallions – Served with baguette
Entrees
Filet of Certified Hereford Beef
Honey balsamic glazed baby carrots, sweet potato – maple – goat cheese tart, and bourbon demiglace
Seared Atlantic Cod
Glazed with black garlic miso, served with butternut squash risotto, ember roasted mushrooms, roasted carnival cauliflower, mirin jus
Roasted Half Chicken
Creamy herb polenta, apple cider braised Brussels sprouts, mulled cider sorghum glaze
Garlic Honey Salmon
Spanish rice, snow peas, & roasted baby carrots
Sycamore’s Creole Crab Cakes
Appalachian greens micro salad, smashed fingerling potatoes, lemon aioli
Broccoli Risotto
Broccoli rabe, parmesan, roasted eggplant, parmesan, roasted garlic aioli
Slow Cooked Baby Back Ribs
Bradford melon BBQ glaze, Fries, & Coleslaw
Savory Vegetable “Baklava”
Seasonal vegetables, layered in filo pastry, with white wine burre blanc
Ricotta Gnocchi
Ember roasted mushrooms, spinach, roasted fennel, white wine sauce
++ADD: Grilled chicken, steak, salmon, or shrimp
++ADD: Grilled chicken, steak, salmon, or shrimp
Sandwiches
All sandwiches served with house made chips or upgrade to:
- + Side House Salad (V) (GF)
- + Country Potato Salad (GF)
+ FriedOkraw/Remoulade
- + House Cut Fries
The Bridge Burger
Sycamore pickled vegetables, pimento cheese, butter lettuce, Dukes, brioche
Sycamore’s Nashville Chicken
Buttermilk fried or grilled chicken, spiced watermelon BBQ, muenster cheese, crispy prosciutto, lettuce, fresh basil, garlic aioli, brioche bun
Eggplant Schwarma Wrap
Grilled eggplants, tahini yogurt, pickled onions, cucumbers, fresh mint, and lemon
Green Goddess Sandwich
Spinach, cucumber, avocado, bean sprouts, Boursin cheese, & green goddess dressing on a ciabatta roll
Greens
SOUPS & SALADS
Caesar
Crisp hearts of romaine, red onions, croutons, parmesan cheese, and Sycamore Caesar dressing
Sycamore House
Mixed greens, red onion, tomatoes, carrots, cucumbers. Choice of dressing. (GF) (V)
French Onion Soup
With sherry and red wine, croutons, melted Swiss and Muenster cheeses
Sycamore’s Seafood Cobb
Romaine, blackened shrimp, crab, tomato & corn relish, fried okra, red onion, hardboiled egg, creole ranch
Strawberry & Avocado Salad
Spinach, avocado, strawberry, feta cheese, walnut, lemon white balsamic, EVOO
Spring Salad
Arcadian harvest greens, peach, blackberry, feta, red wine vinaigrette
White Bean & Fennel Bisque
Canelinni Beans, roasted fennnel, cream
Salad Supplements
- + Grilled or Fried Chicken
- + Shrimp
- ++ Salmon
- +++ Steak
Dressings – Balsamic Reduction, House Ranch, House Honey Mustard, House Golden Goddess, 1000 Island, Blue Cheese, Oil & Vinegar
Sides to share
House Cut Fries
Mac & Cheese
Country Potato Salad
Coleslaw
Garlic Honey Snow Peas
Lemon Butter Grilled Asparagus
Juniors
KIDS MENU
Chicken Tenders & Fries
Burger & Fries
Grilled Cheese & Fries
Kids menu, starters, sides, soups, and salads also available with dinner.
Signature Cuts of the Week
STEAKS & CHOPS
Looking for something a little different? Our “Signature Cuts of the Week” is an ever-changing showcase of premium steaks, chops, and thoughtful sides inspired by what’s fresh and local each week. Available alongside our regular dinner menu, it’s the perfect way to savor the season — one delicious cut at a time. Join us to see (and taste) what’s on the menu this week.
Collaborating with Locust Hill Farm, Cedar Hill Farms, Getty Acres Farms, Seven Springs Farms, Lover’s Lane Farm
After Dinner
Drinks & Desserts
French Press Coffee
Burnt Bean Coffee Company
Coffee
Regular & Decaf
Hot Tea
Cheesecake of the Moment
Seasonally inspired
Tiramisu
Coffee-soaked lady fingers, whipped mascarpone, chocolate
Gluten Free Chocolate Torte
Chocolate ganache cake with berries and Chantilly cream
Limoncello mascarpone cake
White genoise cake & limoncello, whipped cream
Sunday Brunch
Available Sundays | 11 am-3 pm
Beginnings
STARTERS & SHARABLES
FRIED BRUSSELS SPROUTS
Blackened sorghum lime glaze, chorizo, sweet peppers
Crispy Pork Belly Bites
Tossed in curried maple glaze, served with green papaya salad
CHESAPEAKE CRAB “FUNDIDO”
Fresh tortilla chips, queso, chorizo, blue crab, pico, hot sauce (GF)
BIRRIA “TOTCHOS”
Tater tots, queso, pickled red onion, Pico, pulled brisket, shredded cheddar, lime crema
Entrees
MAINS & MATERPIECES
RIBS
Half or Full Rack – Fries, coleslaw – Carolina Gold, BBQ, Alabama, Dry Rub
STEAK & EGGS
Grilled filet mignon, 2 eggs any style, applewood bacon, potato hash
USDA PRIME TOP SIRLOIN STEAK FRITTES
Seared USDA certified PRIME top sirloin. Served with fries, demiglace, and pear chutney
GARLIC HONEY SALMON
Spanish rice, snow peas, roasted baby carrots
Sandwiches
All sandwiches served with house made chips or upgrade to:
- + Side Salad (V) (GF)
- + Country Potato Salad (GF)
- + House Cut Fries
- + Breakfast Potato Hash
- With peppers & onions
- +Add Queso
- + Crispy Brussels Sprouts (V)
BUILD YOUR OWN BURGER
Choose your own toppings
STEAK OR CHICKEN CAESAR WRAP
Tortilla, romaine, lemon & roasted garlic “Caesar” dressing, parmesan, red onion, tomato
THE SYCAMORE SMOKER
House smoked brisket, red onion marmalade, comeback sauce, crispy onions, potato roll
THE GREENSKEEPER
Avocado, 2 fried eggs, Pico de Gallo, applewood bacon, queso, ciabatta roll
SYCAMORE’S NASHVILLE STYLE CHICKEN
Nashville hot, buttermilk fried OR grilled, Bradford melon BBQ sauce, crispy prosciutto, muenster cheese, basil, honey garlic aioli, brioche roll
SYCAMORE’S REUBEN
Slow roasted corned beef brisket, Sycamore’s cabbage chow show, creamy whole grain mustard, Swiss, rye
SYCAMORES’ SMASH BURGER
Two brisket blend patties, mango jam, pepper jack cheese, bacon, potato roll
BLT
Fresh tomatoes, crisp lettuce, applewood smoked bacon, mayo, toast
SYCAMORE CLUB
Turkey, ham, bacon, Swiss, lettuce, tomato, avocado puree, sourdough toast – Served with chips
GREEN GODDESS SANDWICH
Spinach, cucumber, avocado, bean sprouts, Boursin cheese, & green goddess dressing on a ciabatta roll
Greens
SOUPS & SALADS
SYCAMORE HOUSE
Mixed greens, red onion, tomatoes, carrots, cucumbers. Choice of dressing. (GF) (V)
CAESAR
Crisp hearts of romaine, red onions, croutons, parmesan cheese, and Sycamore Caesar dressing
SYCAMORE’S SEAFOOD COBB
Blackened Shrimp, crab, black bean – leek – and corn relish, fried okra, red onion, creole ranch
SPRING SALAD
Arcadian harvest greens, peach, blackberry, feta, red wine vinaigrette
Salad Supplements
- + Grilled or Fried Chicken
- + Shrimp
- ++ Salmon
- +++ Steak
Dressings – Balsamic Reduction, House Ranch, House Honey Mustard, House Golden Goddess, 1000 Island, Blue Cheese, Oil & Vinegar
Eggs & Breakfast
MORNING FAVORITES
BUTCHERS OMELET
Brisket, Sycamore pepper relish, queso – Potato hash
CUBAN BENEDICT
Poached eggs, pulled pork, English muffin, chorizo hollandaise – Potato hash
VEGGIE OMELET
Spinach, tomato, roasted pepper, pickled ramps, Swiss – Potato hash
EGGS BENEDICT
Poached eggs, ham, English muffin, hollandaise – Potato hash
+Add Avocado & Smoked salmon
+Add Avocado & Smoked salmon
HOT CAKES
Traditional, wild berry, or chorizo and cheddar – Whipped butter, VA maple syrup
CATHEAD BISCUITS & SACK SAUSAGE GRAVY
Sycamore sack sausage, country gravy, and cathead biscuit – 2 eggs any style, potato hash
BROCCOLI & CHEDDAR QUICHE
Fresh broccoli, aged cheddar, and fluffy egg filling in a flaky pie crust – served wtih a side salad
TWO EGGS
Two eggs, any style, served with applewood bacon OR fresh sausage links – with breakfast potatoes
Finales
DECADENT DESSERTS
CHEESECAKE OF THE MOMENT
Seasonally inspired
CHOCOLATE TORTE(GF)
Chocolate ganache cake, chocolate syrup, whipped cream, berries
LIMONCELLO MASCARPONE CAKE
White genoise cake & limoncello – Whipped cream
TIRAMISU
Coffee soaked lady fingers, whipped mascarpone, chocolate
A CULINARY EXPERIENCE
for Everyone
The Sycamore is a charming and inviting casual fine dining restaurant that takes pride in using locally sourced ingredients to create delicious and memorable dishes. With a warm and welcoming atmosphere, the restaurant exudes a sense of community, making it a favorite among locals and visitors alike. The menu is carefully curated to highlight the best of the region, with dishes that reflect the changing seasons and the bounty of the surrounding farms and fields. Whether enjoying a cozy dinner for two or celebrating with family and friends, The Sycamore offers a dining experience that is both intimate and memorable.
Come Grow with Us
We’re looking for Hosts, Servers Bartenders, Prep Cooks, Line Cooks & Dishwashers.
SAY HELLO TO
Chef Joshua Prichard
Chef Joshua Prichard is a renowned culinary artist with an impressive background built on feeding VIP celebrities like Zac Brown, Kid Rock, Foo Fighters, Pharrell, Kenny Chesney and more. He has gained a reputation for his diverse range of cuisines, including Asian and Asian fusion, vegan, southern, continental fine dining, American, BBQ, and Latin foods.
Through his innovative and creative approach to cooking, Chef Joshua Prichard has become a respected and celebrated figure in the culinary world. His commitment to food quality and his passion for creating delicious and memorable dishes have made him a sought-after chef among both celebrities and food enthusiasts alike.
SPACE TO
Celebrate
Our space is perfectly tailored for hosting your next corporate event or intimate family gathering. To learn more, email info@vanmetre9.com or click the button below.
