Sunday Brunch
AT THE SYCAMORE
Making Your
Sundays Special
Join us for Sunday brunch; thoughtfully crafted to delight, with locally inspired favorites and seasonal creations.
Whether you’re catching up with friends, celebrating a special occasion, or simply treating yourself, Sunday Brunch at The Sycamore is your new favorite tradition. Pair your meal with our signature brunch cocktails, mocktails, or freshly brewed coffee for a perfect start to your week.
GRAB YOUR
BRUNCH CREW
BRUNCH HOURS:
Every Sunday | 11 AM – 3PM
RESERVE YOUR TABLE
Seats fill up fast—book your spot now and get ready for a brunch worth savoring.
Brunch Menu
Our menu is ever-evolving, offering a fresh and exciting experience each time.
Below is our standard selection, but guests can always look forward to chef-inspired enhancements that add a unique touch to every visit. Consider this just a glimpse of what awaits you!
Beginnings
STARTERS & SHARABLES
FRIED BRUSSELS SPROUTS
Blackened sorghum lime glaze, chorizo, sweet peppers
Crispy Pork Belly Bites
Tossed in curried maple glaze, served with green papaya salad
CHESAPEAKE CRAB “FUNDIDO”
Fresh tortilla chips, queso, chorizo, blue crab, pico, hot sauce (GF)
BIRRIA “TOTCHOS”
Tater tots, queso, pickled red onion, Pico, pulled brisket, shredded cheddar, lime crema
Sandwiches
All SANDWICHES SERVED WITH HOUSE MADE CHIPS OR UPGRADE TO:
- + Side Salad (V) (GF)
- + Country Potato Salad (GF)
- + House Cut Fries
- + Breakfast Potato Hash
- With peppers & onions
- +Add Queso
- + Crispy Brussels Sprouts (V)
BUILD YOUR OWN BURGER
Choose your own toppings
STEAK OR CHICKEN CAESAR WRAP
Tortilla, romaine, lemon & roasted garlic “Caesar” dressing, parmesan, red onion, tomato
THE SYCAMORE SMOKER
House smoked brisket, red onion marmalade, comeback sauce, crispy onions, potato roll
THE GREENSKEEPER
Avocado, 2 fried eggs, Pico de Gallo, applewood bacon, queso, ciabatta roll
SYCAMORE’S NASHVILLE STYLE CHICKEN
Nashville hot, buttermilk fried OR grilled, Bradford melon BBQ sauce, crispy prosciutto, muenster cheese, basil, honey garlic aioli, brioche roll
SYCAMORE’S REUBEN
Slow roasted corned beef brisket, Sycamore’s cabbage chow show, creamy whole grain mustard, Swiss, rye
SYCAMORES’ SMASH BURGER
Two brisket blend patties, mango jam, pepper jack cheese, bacon, potato roll
BLT
Fresh tomatoes, crisp lettuce, applewood smoked bacon, mayo, toast
SYCAMORE CLUB
Turkey, ham, bacon, Swiss, lettuce, tomato, avocado puree, sourdough toast – Served with chips
GREEN GODDESS SANDWICH
Spinach, cucumber, avocado, bean sprouts, Boursin cheese, & green goddess dressing on a ciabatta roll
Entrees
MAINS & MATERPIECES
RIBS
Half or Full Rack – Fries, coleslaw – Carolina Gold, BBQ, Alabama, Dry Rub
STEAK & EGGS
Grilled filet mignon, 2 eggs any style, applewood bacon, potato hash
USDA PRIME TOP SIRLOIN STEAK FRITTES
Seared USDA certified PRIME top sirloin. Served with fries, demiglace, and pear chutney
GARLIC HONEY SALMON
Spanish rice, snow peas, roasted baby carrots
Greens
SIGNATURE SALADS
SYCAMORE HOUSE
Mixed greens, red onion, tomatoes, carrots, cucumbers. Choice of dressing. (GF) (V)
CAESAR
Crisp hearts of romaine, red onions, croutons, parmesan cheese, and Sycamore Caesar dressing
SYCAMORE’S SEAFOOD COBB
Blackened Shrimp, crab, black bean – leek – and corn relish, fried okra, red onion, creole ranch
SPRING SALAD
Arcadian harvest greens, peach, blackberry, feta, red wine vinaigrette
Salad Supplements
- + Grilled or Fried Chicken
- + Shrimp
- ++ Salmon
- +++ Steak
Eggs & Breakfast
MORNING FAVORITES
BUTCHERS OMELET
Brisket, Sycamore pepper relish, queso – Potato hash
CUBAN BENEDICT
Poached eggs, pulled pork, English muffin, chorizo hollandaise – Potato hash
VEGGIE OMELET
Spinach, tomato, roasted pepper, pickled ramps, Swiss – Potato hash
EGGS BENEDICT
Poached eggs, ham, English muffin, hollandaise – Potato hash
+Add Avocado & Smoked salmon
+Add Avocado & Smoked salmon
HOT CAKES
Traditional, wild berry, or chorizo and cheddar – Whipped butter, VA maple syrup
CATHEAD BISCUITS & SACK SAUSAGE GRAVY
Sycamore sack sausage, country gravy, and cathead biscuit – 2 eggs any style, potato hash
BROCCOLI & CHEDDAR QUICHE
Fresh broccoli, aged cheddar, and fluffy egg filling in a flaky pie crust – served wtih a side salad
TWO EGGS
Two eggs, any style, served with applewood bacon OR fresh sausage links – with breakfast potatoes
Finales
DECADENT DESSERTS
CHEESECAKE OF THE MOMENT
Seasonally inspired
CHOCOLATE TORTE(GF)
Chocolate ganache cake, chocolate syrup, whipped cream, berries
LIMONCELLO MASCARPONE CAKE
White genoise cake & limoncello – Whipped cream
TIRAMISU
Coffee soaked lady fingers, whipped mascarpone, chocolate
GATHER
AND ENJOY
Whether you’re catching up with friends, celebrating with family, or simply treating yourself, The Sycamore’s warm, welcoming atmosphere is the perfect backdrop for your Sunday tradition.
Drinks
COKE PRODUCTS
Coke, Diet, Sprite, Ginger Ale
LEMONADE
ICE TEA
Sweet & Unsweet
MILK
Chocola te & Regular
ASSORTED JUICES
Grape, Apple, Orange, Cranberry, Grapefruit, Pineapple
COFFEE
Regular & Decaf
FRENCH PRESS COFFEE
Burnt Bean Coffee
Cocktails
Blueberry Lavender Margarita
El Jimador Blanco Tequila, Fresh Lime Juice, Blueberry-Lavender Syrup, Sugar Salt Rim, Lime
BLOODY MARY
Absolut Peppar, house made bloody mary mix, lemon, lime, olives
BLOODY MARIA
BLOODY MARIA
MIMOSA
Your choice of juice, sparkling wine
APEROL SPRITZ
Aperol, club soda, sparkling wine, orange twist
SYCAMORE OLD FASHIONED
Elijah Craig, brown sugar, black walnut bitters, cherry bitters
Elderflower Spritzer
Prosecco, St Germain elderflower syrup, & lemon juice
Draft Beer
Mic Ultra
(3.8%)
Rotating Seasonal Selection
Yuengling Lager
4.5%
Sustain Hemp Derived Alternatives
Raspberry Lemon
North High Tonics, 5mg THC, 10mg CBD
Pineapple Orange
North High Tonics, 5mg THC, 10mg CBD
Blood Orange Mango
North High Tonics, 10mg THC
Strawberry Melon
North High Tonics, 10mg THC
Blackberry Mango
North Vibes, 5mg THC, 10mg CBD
Berry Lemonade
North High Tonics, 5mg THC, 10mg CBD
Prickly Pear
North High Tonics, 5mg THC, 10mg CBD
Blueberry Citrus
North Higher Vibes, 5mg THC, 10mg CBD
Wines
Pinot Grigio, Cornaro
Veneto, Italy
Gruner Veltliner, Stadt Krems
Kremstal, Austria
Sauvignon Blanc, Villa Maria
Marlborough, New Zealand
Moscato, La Doria
Piedmont, Italy
Dr Loosen Dry Riesling
Dry Style, Mosel, Germany
Cabernet Sauvignon, Chasing Lions
North Coast, California
Malbec, Catena
“Vista Flores”, Mendoza, Argentina
Pinot Noir, Chasing Lions
Central Coast, California
Indaba, Merlot
Western Cape South Africa
Maison Les Alexandrins, Syrah
Rhone, France
BRUT ROSÉ
Pinot Noir, Santa Julia, Mendoza, Argentina
Canned Beer
Stella Artois
5.2%
Bud Lt
4.2%
Coors Lt
4.2%
Mic Ultra
4.2%
Miller Lt
4.2%
Antietam 1605 Red Ale
5.0%
Big Timber IPA
6.5%
Blue Moon Witbier
5.4%
Devils Backbone Juicy Magic IPA
7%
Devils Backbone Vienna Lager
5.2%
Guiness Draught
4.2%
Mango Cart Wheat Ale
4%
Modelo
4.4%
Mountain State Brewing Cold Trail Blonde Ale
5.5%
Winchester Cider Works Malice
6.6%
Freaky Squeeze
Spiked Peach Orangeade, 5.5%
BUSCH LIGHT
4.1%
MIC ULTRA ZERO
0.0%
WHITE CLAW BLACK CHERRY
5%
Twisted Tea
5%
